Kato Seafood, a Hokkaido crab-specialist with 55 years of history, is launching a sushi restaurant in the center of Hirafu with a concept surrounding wine and sake. Enjoy a specialty large live crab of the day with advance ordering. Advance reservations highly recommended, takeaway options also available
Dinner 5-10pm (Booking recommended)
167-34 Aza Yamada, Kutchan, Hokkaido, 044-0081, Japan
050 5539 2299
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